“GLENEAGLES, the renowned Scottish golf resort, has opened a striking new restaurant. Deseo features separate food stations where diners choose from local and seasonal ingredients (Angus beef, Orkney lamb, west coast prawns), which are then cooked to order. In addition, Mediterranean tapas are served throughout the day. Gleneagles already enjoys a stellar reputation for its cuisine, thanks to Andrew Fairlie’s renowned two-star restaurant. The days when Scottish cooking consisted chiefly of haggis and kippers are but a distant memory!”