Jeff Stern, Expatriate Chocolatier Extraordinaire
Though long famous for its spectacular ancient ruins, vibrant cities and natural wonders, South America has only relatively recently emerged as a top culinary destination. The continent offers well-known indulgences such as fine wine and Argentine beef, as well as a host of unusual indigenous ingredients unavailable anywhere else. Peru alone boasts thousands of varieties of potatoes, and obscure tropical fruits thrive in the Amazon basin.
With our travel partners in South America, Andrew Harper can arrange an array of memorable culinary experiences:
A Decadent Chocolate Class in Ecuador: Visit the chocolate factory of Jeff Stern, a French-trained chocolatier who creates delectable chocolate treats using 100% Ecuadorian beans. Many are unaware that Ecuador produces some of the world’s finest cacao. Living in the country allows Jeff to maintain a unique relationship with his growers and their farms, ensuring the highest quality. At his Quito factory, Mr. Stern explains the fascinating process of turning cacao beans into chocolate masterpieces.
A Private Chef in a Chilean Vineyard: A personal chef showcases local Chilean produce in a private tasting meal at a top boutique vineyard. Chef Carlos Garcia, alumni of the Culinary Institute of America, has designed the tasting specifically for pairing with the delicious wines you’ll be served.
Argentine Sophistication: A hidden jewel, the unique Casa Coupage in Buenos Aires’ Palermo District is the city’s first private wine club and restaurant. Two sommeliers serve a maximum of 20 people, pairing top Argentine-modern cuisine with world-class wines.
Cooking with Peruvian Flair: Peru’s cuisine is some of the most exciting in the world, and while you’re in the country, it would be a shame to miss an opportunity to learn to prepare a few local specialties. At Señorio de Sulco Restaurant, an English-speaking chef teaches you how to cook some Peruvian classics: Cebiche, Causa and Lomo Saltado.
Leave a Reply