Located 45 minutes north of Hobart, The Agrarian Kitchen cooking school is surrounded by an organic farm that provides most of the produce used during lessons. The school is run by Rodney Dunn — the former food editor of Australian Gourmet Traveller magazine and one-time apprentice to star Sydney chef Tetsuya Wakuda — along with a rotating [...]
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cooking school
Silversea Unveils Relais & Chateaux L’Ecole des Chefs Cooking Series for 2013
Silversea recently announced its interactive cooking school series on select 2013 voyages. David Bilsland, a former instructor at Le Cordon Bleu culinary school, London, will present a program developed in collaboration with Jacques Thorel, a Relais & Chateaux Grand Chef. Free to onboard guests, the program provides a culinary curriculum that features hands-on instruction and [...]
Padstow Seafood School, Cornwall
Like many people, Mrs. Harper and I have been trying to eat more fish for reasons both gastronomic and health-related. But even though we both like to cook, our seafood repertoire was rather wearisomely limited to grilled or baked salmon until I heard about a cooking school in the beautiful little Cornish port of Padstow [...]
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