Eric Ripert is grateful for his early exposure to two cuisines — that of Antibes, France, where he was born, and Andorra, a small country just over the Spanish border where he moved as a young child. His family instilled their own passion for food in the young Ripert, and at the age of [...]
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Eric Ripert
Eric Ripert of Le Bernardin, and Amanresorts: Haute Cuisine in the Himalayas
Most travelers visit the miraculously unspoiled Kingdom of Bhutan for its vibrant culture and remarkable Himalayan landscapes dotted with fortified monasteries. This mountainous country about the size of Switzerland is one of the last places on the planet where residents (by law) wear traditional clothing and where all new buildings are constructed in the [...]
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