Tag: Gastrologik

Interview: Jacob Holmström of Gastrologik

  A good restaurant is an interaction between the kitchen and service, the food and guests, the premises and the interior and dozens of other factors. This is the philosophy of Jacob Holmström and Anton Bjuhr, two young but highly qualified chefs who are responsible for the latest addition to Stockholm’s fine dining scene – [...]

Stockholm Dining: Gastrologik

    Built on 14 major islands, Stockholm is an exceptionally attractive city at the juncture of Lake Mälaren and the Baltic Sea. The city’s Old Town is a maze of narrow medieval streets and baroque palaces, while elsewhere, the architecture ranges from the 18th-century Royal Palace to the Rafael Moneo-designed Museum of Modern Art. Djurgården, [...]

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