Richard Reddington, of Michelin-starred Redd, has opened Redd Wood, a more casual establishment focussing on pizza, pasta and charcuterie. Along with a new name, Lucy Restaurant & Bar, at the Harper-recommended Bardessono Hotel, has unveiled a revamped menu emphasizing local production and sourcing. The newly remodeled Ad Hoc has begun its spring and summer “addendum” program, serving boxed lunches to go Thursdays through Saturdays.
