Located 45 minutes north of Hobart, The Agrarian Kitchen cooking school is surrounded by an organic farm that provides most of the produce used during lessons. The school is run by Rodney Dunn — the former food editor of Australian Gourmet Traveller magazine and one-time apprentice to star Sydney chef Tetsuya Wakuda — along with a rotating [...]
Overlooking the Derwent River, the Museum of Old and New Art (MONA) comprises a striking set of sandstone galleries that house one of the largest private art collections in the Southern Hemisphere. Local philanthropist David Walsh funded the museum, and since it opened in 2011, more than 600,000 visitors have come to experience his odd but consistently [...]
The February 2013 Hideaway Report features hotel and culinary discoveries in Tasmania, the new Amanresort in Greece and the Banyan Tree Cabo Marqués in Acapulco. Several additional stories include Andrew Harper’s five favorite small cruise ships, suggested reading, noteworthy museums and archaeological ruins in Greece’s Peloponnese.