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Casa Gangotena

1.02
Bolivar Oe6-41 y Cuenca, Quito, Ecuador

Overview

Subscriber Benefits

Subscriber Benefits
  • Preferred rates
  • An upgrade, when available at check-in
  • An escorted visit to the San Francisco vegetable and fruit market
  • An Ecuadorian Chocolate-tasting with the chef.

From Andrew Harper

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New 31-suite hotel in a mansion renovated over four years for $10 million, overlooking the lively Plaza San Francisco on a site that has been occupied since the time of the Incas. Interior combines art deco and postmodern styles. An exquisite corner Plaza View Room overlooking the square featured high ceilings, tall windows, veined marble columns, ornate moldings and a dramatic art deco ceiling light; included are dark-wood armoire, flat-screen television, desk and marble bath with single basin and a shower over the soaking tub. Glassed-in patio fronts a delightful courtyard garden. Elegant restaurant serves international cuisine, plus Ecuadorian dishes.

From the Hideaway Report

December 2011 Hideaway Report

The 31-room Casa Gangotena overlooks the lively Plaza San Francisco and stands on a site that has also been occupied since the time of the Incas. The current three-story building dates from 1926, however, and opened as a hotel on September 1 after a four-year, $10 million renovation. The mansion’s architecture is Renaissance-inspired, but the interior now combines art deco and postmodern styles. 

Once again, our first impression was of a staff that was extremely anxious to please. Our exquisite, high-ceilinged Plaza View Room (#108) was on a corner, and hence featured tall windows overlooking both the square and adjoining Cuenca Street. A refined and delicate palette of ice blue, cream and beige was complemented by veined marble columns, ornate moldings and a dramatic art deco ceiling light. A dark-wood art deco armoire contained adequate hanging space, with a flat-screen television perched awkwardly on a desk being the only discordant note. The marble bath was well-lit and well-appointed, though it contained only a single basin and a shower over the soaking tub.

Downstairs, we discovered a glassed-in patio and a delightful small courtyard garden. Steps led up to an elegant restaurant. There, chef Andrés Dávila serves international cuisine, plus Ecuadorian dishes from both the Andes and the Pacific.

Of course, the obvious question is, “Do you prefer the Plaza Grande or the Casa Gangotena?” The truthful answer is that I couldn’t choose between them. The only useful comment I can make is that the Plaza Grande will appeal to those who prefer traditional hotels, whereas the Casa Gangotena is likely to please travelers attracted to a more contemporary ambience.

Rates

Plaza View Room, from $480; Junior Suite, from $425.

Standard Inclusions:

Rates include daily full American breakfast served at the restaurant, afternoon Quiteño coffee and Wi-Fi.

These published rates, in US dollars, serve only as a guideline for travel planning and may vary based on season, currency exchange rates and other factors. The latest rates, including preferred Andrew Harper rates, are available to our subscribers booking online, directly with the hotels or through the Andrew Harper Travel Office. When booking direct, always provide your Andrew Harper subscriber number. Subscriber benefits are available only in conjunction with Andrew Harper rates.
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Details

Subscriber Benefits

Subscriber Benefits
  • Preferred rates
  • An upgrade, when available at check-in
  • An escorted visit to the San Francisco vegetable and fruit market
  • An Ecuadorian Chocolate-tasting with the chef.

Amenities

Air-Conditioning
Bar
Handicapped Accessible Bathrooms
Handicapped Accessible Public Areas
Restaurant
Safe
Telephone
TV
Wireless Internet

Map

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