Legendary restaurateurs Livia and Alfonso Iaccarino oversee this elegant establishment. The changing menu features the light, healthy food of Campania given gentle updates in dishes such as ravioli stuffed with Caciotta cheese and marjoram topped with a simple, flavorful sauce of Vesuvian tomatoes and basil; seared amberjack (a kind of mackerel); and the extraordinary pasticcio di melanzane (an eggplant dessert with chocolate sauce). A sensational wine collection is stored in an ancient cellar of Etruscan origin.









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