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Turkey

Turkey

Overview

From Andrew Harper

The eastern Mediterranean is one of the most culturally intriguing areas of the world. Two thousand years ago, western Turkey was home to the Ionian Greeks, and some of the most impressive ruins of classical cities, such as Pergamum and Ephesus, are to be found there. But more than anywhere else, the glorious city of Istanbul embodies this historical complexity. The Turkish capital, Ankara, is a place of relatively little interest aside from the remarkable Anatolian Civilizations Museum, with its stunning collection of Hittite artifacts. Visitors may also wish to catch the hourly changing of the honor guard at the Atatürk Mausoleum, where the founder of modern Turkey is interred.

CLIMATE: Turkey is mainly dry, with cold winters and hot summers. The weather is more moderate around Istanbul, with the most temperate areas being the western and southern coasts of Anatolia (see Izmir).

TIME: Seven hours ahead of New York (EST).

CURRENCY: Most recommended hotels quote rates in euros (€). Fluctuating rate valued at €1.00 = US$1.30 as of December 2012.

U.S. EMBASSY: Ankara, Tel. (312) 455-5555. There are also consulates in Istanbul, Tel. (212) 335-9000, and Adana, Tel. (322) 346-6262.

DIRECT DIAL CODES: To phone hotels and restaurants in Turkey, dial 011 (international access) + 90 (Turkey code) + city code and local numbers in listings.

ENTRY REQUIREMENTS: Passport and visa. Visit www.travel.state.gov, and for travelers’ health information, www.cdc.gov

GENERAL INFORMATION: Visit www.tourismturkey.org before your trip.

Hotels

All recommended hotels in Turkey

Bodrum, Turkey
Amanruya
Amanruya

Elegant resort with 36 stone-clad Pool Terrace Cottages set in a hillside olive grove above a bay and sheltered beach on the Aegean coast, 10 minutes from Bodrum.

Kempinski Hotel Barbaros Bay
Kempinski Hotel Barbaros Bay

Stylish 173-room resort overlooking the Aegean, about eight miles from Bodrum. Guest quarters (each with private balcony or terrace) come with floor-to-ceiling windows and casual but comfortable furnishings.

Istanbul, Turkey
A'jia Hotel
A'jia Hotel

Ten-room, six-suite hotel set in a romantic 19th-century mansion on the Asian shore of the Bosphorus, 40 minutes by taxi from the city center.

Ciragan Palace Kempinski Istanbul
Ciragan Palace Kempinski Istanbul

Stylish 313-room hotel incorporating the restored palace of the last Ottoman sultans, on the shores of the Bosphorus.

Four Seasons Istanbul at Sultanahmet
Four Seasons Istanbul at Sultanahmet

Refined 65-room boutique hotel in the heart of the old city, a short stroll from Topkapi Palace, Blue Mosque and Hagia Sophia.

Four Seasons Istanbul at the Bosphorus
Four Seasons Istanbul at the Bosphorus

Restored 19th-century palace converted to house 170 bright and airy guest rooms and suites, a quarter of which have views across the sea to the shoreline of Asia.

Hotel Les Ottomans
Hotel Les Ottomans

Romantic 10-suite hotel in 1790s mansion with sublime Bosphorus views, 30 minutes from city center. Opulent accommodations combine Ottoman décor with modern amenities.

Park Hyatt Istanbul - Macka Palas
Park Hyatt Istanbul - Macka Palas

Boutique hotel in the Maçka Palas, a 1922 art deco building in the chic Nişantaşi neighborhood. The 90 rooms offer baths with limestone floors and walk-in showers.

Pera Palace Hotel guestroom
Pera Palace Hotel

Storied 115-room grande dame hotel in arty Beyo ̆glu district, wonderfully refurbished to preserve period ambience. Grand public rooms are furnished with magnificent Ottoman and European antiques.

Sumahan On The Water
Sumahan On The Water

Attractive 24-room hotel (11 rooms, 13 suites) in a three-story former raki distillery at the water’s edge on the Asian shore of the Bosphorus. Individually decorated rooms, most with fireplaces, provide water views.

Dining

All recommended restaurants in Turkey

ASITANE
This light, airy restaurant with a beautiful terrace is felicitously located next to one of Istanbul’s great but relatively unsung sights, the Kariye Museum, a former church with the finest Byzantine mosaics in the world. The kitchen is dedicated to preserving the recipes of the Ottoman Empire. I enjoyed a wonderful variation on dolmas, the grape leaves stuffed with a mix of rice, minced sour cherries, onions and pine nuts cooked in cinnamon-infused olive oil. For my main course, I opted for kirde kebap, sautéed diced lamb and vegetables served on flatbread with yogurt.
Kariye Camii Sokak 6
Istanbul
Turkey
US$60
CHANGA
Istanbul’s restaurants are becoming more interesting, with chefs embracing new techniques and ingredients and blending them with the rich traditions of the Turkish kitchen. One of the most notable practitioners is New Zealand chef Peter Gordon, whose restaurant is ensconced on four floors of a 103-year-old townhouse. It offers innovations such as a glass ceiling above the kitchen through which guests can watch Gordon create dishes such as a starter of grilled octopus with a spicy sauce of red miso and nori, and a main course of slow-cooked beef cheeks with Turkish noodles, goat yogurt and a tangy gremolata sauce.
Siraseviler Caddesi 47
Istanbul
Turkey
US$75
HAMDI

With a prime location near the bustling Spice Bazaar and a wonderful view over the Bosphorus, this busy restaurant is a great place to sample some of the kebabs that are a classic of the southeastern Turkish kitchen. The fistikli kebab (ground lamb with pistachios) is especially delicious.

Tahmis Caddesi Kalçin Sokak No. 17, Eminönü
Istanbul
Turkey
US$45
HUNKAR 1950

LocatedinstylishNişantaşi,thisrestaurantspecializesinOttoman cooking and recalls the days when the empire spread from Bulgaria to Tunisia. Recommended dishes include yellow lentil soup with croutons and lemon; baked stuffed eggplant and stuffed cabbage rolls; hünkar be ̆gendi (“the sultan’s delight”), a rich lamb stew with eggplant purée; and lamb shanks with orzo in a light tomato sauce.

Mim Kemal Oke Caddesi 21, Nişantaşi
Istanbul 34367
Turkey
US$60
KHORASANI
Just a short walk from the Hagia Sophia, this excellent restaurant is known for its kebabs, and more. Secure a streetside table and begin with a small selection of mezzes — eggplant salad, hummus and spicy little lentil balls. From among the appealing main courses, consider the outstanding grilled lamb ribs, juicy and rich with flavor and served with grilled tomatoes and peppers.
Divanyolu Caddesi, Ticarethane Sokak 39/41
Istanbul
Turkey
US$55
ULUS 29
This romantic hillside restaurant has stunning views of both bridges over the Bosphorus and is one of the most stylish (and expensive) in Istanbul. Order the Turkish dishes, including standouts such as grilled octopus with white bean and tomato salad, and lamb fillet with smoked eggplant, in preference to the more modish fusion offerings on the menu. It also has one of the best lists of Turkish wines in Istanbul.
Yol SK 1
Istanbul 34660
Turkey
US$90

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From the Member Community

JosephBarbuto October 10, 2011 | 9:29:19
We will be in Antalya for a threeday conference and would then like to travel from Oct. 20 through Ephesus eventually arriving in Istanbul on Oct. 23. Can you recommend stops, etc.. Is there a boat trip ? Joseph Barbuto
Travel Office October 10, 2011 | 16:19:55
Dear Mr. Barbuto, Getting from Antalya to Ephesus or even Bodrum necessitates a flight with a connection in Istanbul, unfortunately. It's a seven-hour drive from Antalya to Bodrum, but even with changing planes, it's a total of 3.5 hours by plane. If changing planes in Istanbul isn't a problem, we would recommend spending two nights in Bodrum at the Kempinski Barbaros Bay, which offers special rates and benefits to Harper members. We could arrange for a day on a private gulet, a traditional wooden boat, if you like. You could then head up the coast with a car and driver to Kusadasi, visiting some lovely ruins en route. Overnight at the Hotel Kismet. Visit Ephesus in the morning before flying from Izmir to Istanbul in the late afternoon on October 23. For help with planning this excursion, feel free to contact the Travel Office at (800) 375-4685, (630) 734-4610 or reservations@andrewharper.com. Best Regards, The Travel Office
JosephBarbuto October 11, 2011 | 19:21:02
Thank you. do you know of any boat tour from Antalya to Istanbul? Izmir is near Ephesus and are there flights from Antalya to Izmir? Thank you again. Dr. Joe Barbuto
Travel Office October 12, 2011 | 13:34:04
Dear Dr. Barbuto, We may indeed be able to arrange a gulet charter for you out of Antalya, but we're not convinced it could reach Istanbul in three days. If it could, it would mostly just be cruising, with little sightseeing on land. We were not able to find any non-stop flights from Antalya to Izmir, unfortunately. From what we can tell, Istanbul is the only city with a non-stop flight from Antalya. Best Regards, The Travel Office (800) 375-4685 or (630) 734-4610
Aleccovington August 12, 2011 | 22:14:17
My wife and I are traveling to Turkey in late May of 2012 and I have a couple of questions: 1. What is the best hotel in Istanbul to stay? We splurge on trips and want to enjoy the best the city has to offer, what should we consider? 2. We are also thinking of spending a few days at one of the beach resorts along the Turkish Riviera. What beach would you recomend and what resort is the best? Thanks for your help.
Murf9 August 5, 2011 | 20:10:23
My husband, mother(91 years old and very aactive) and myself will be in Istanbul in early October and are interested in about a 4 hours guide and driver. Any suggestions? Thanks
Travel Office August 10, 2011 | 9:05:19
Hello, The Travel Office could certainly help arrange for a guide and driver for you. We have a wonderful travel partner in Istanbul called New Faces -- they have some excellent guides we know. The guides we've met have been uniformly charming and impressively knowledgeable. If you're only going to have a guide for four hours, we would recommend focusing on sights a bit outside the center, like the Süleymaniye Mosque and St. Savior in Chora, in addition to a something like Topkapi Palace, which a guide can really help bring to life. For more ideas and assistance with arranging for a guide, contact the Travel Office at (800) 375-4685 or reservations@andrewharper.com. We wish you an excellent trip to Turkey! Best Regards, The Travel Office
Carolyn Lee July 20, 2010 | 17:42:10

Is it possible to take a short 1-2 day cruise on a Turkish gulet?  Is this a desirable activity?  All the trips I see on the internet are for at least 3-4 days, and I have no idea as to a reputable company.  What are the boats like?  Would we enjoy an overnight experience?  Food?  Any help would be appreciated.  Thanks.

Talijulie July 26, 2010 | 21:36:05

One or two day outings are possible and can be fabulous...there is tremendous variety in terms of the boats and a smaller more intimate vessle than a gulet suits best for a 1-2 day outing...I have met the President of New Faces, by chance, at The Four Seasons SultanAhmet some years ago...he appears very reliable and trustworthy...BEST point of departure for a 1-2 day outing is from a tiny port town Gocek, near Fethiye easily reached from Dalaman which has daily flights from Ataturk Airport Istanbul, via THY (Turkish Airways)...Though it be tiny, Turkish mariners believe Gocek to be one of Turkey's finest ports...The world's largest yacht (Abramovich, think Chelsea and big money) moors nearby...not for no reason...

Travel Office July 21, 2010 | 9:12:45

Hello,
The Travel Office has a wonderful travel partner in Turkey called New Faces. We have indeed worked with them in the past to arrange for day cruises on gulets as well as overnight experiences.
Some time on a traditional gulet can be great fun, and you can use the gulet to reach otherwise difficult-to-reach archeaological sites, for example. Not all gulets are created equal, however, and it's important to choose your boat with care.
 
For more information and assistance with arranging a gulet cruise, feel free to contact the Travel Office at (800) 375-4685, (630) 734-4610 or reservations@andrewharper.com.
 
Best Regards,
 
The Travel Office