For top-quality Japanese food, this is the place to go. Where you sit determines what you eat. There are a sushi and sashimi bar, a teppanyaki area and a tempura counter, as well as private tatami rooms and the main dining room. The sashimi platter is a swirl of exquisitely presented seafood that includes swordfish, yellowtail, salmon and tuna nestled on ice packed into a seashell. The tempura assortment is just as impressive. A notable dish is the lobster in special creamy “Inagiku” golden sauce. Choose from among a good selection of wines and sakes.