The most interesting new restaurant is the oddly named &samhoud places, which deservedly won two stars in the 2013 edition of the Benelux Michelin Guide. Israel-born Dutch chef Moshik Roth serves exquisite little cameos such as oyster with borage, lemon, chamomile and sea urchin foam; and sole with onions, kumquats, cauliflower and hazelnuts. I increasingly dislike such complex, finicky menus, but Roth’s was brilliant from start to finish. Frankly, the only thing I didn’t care for here was the arrogant and not very knowledgeable sommelier. Closed Mondays and Tuesdays.