The Tokyo branch of a classic Kyoto restaurant (which celebrates its 100th anniversary this year), this enchanting place brings a taste of the ancient capital to the modern metropolis. With stone paths, bamboo groves and glowing lanterns, it is gracious and relaxed. The cuisine comes from the classic tradition of kaiseki, small courses arranged on exquisite serving pieces consonant with the look of the food and the season. The menu is wholly dependent on the availability of ingredients, so changes often. To dine here is a complete gastronomic and aesthetic experience. Seating at tables is available.