London remains one of the world’s most dynamic and cosmopolitan cities, despite the Great Recession and the calamities that have befallen the financial world, on which its economy is heavily reliant. The period of the year to see the British capital at its best is probably from mid-April, when the parks and garden squares burst into colorful bloom, until early July and the conclusion of the Wimbledon tennis tournament. London can boast some of the world’s most legendary grand hotels, many of which have been extensively modernized in recent years. The quality and variety of London’s restaurants is astonishing, with recent years having seen a robust revival of authentic British cuisine.
London can boast an unusually large number of fine smaller hotels, many of which offer refined comfort, high levels of personal service and exceptionally welcoming atmospheres. The Stafford, a Harper favorite for many years, is ideally located on a quiet street at the heart of St. James’s and continues to appear close to the top of our annual Reader Survey. Its legendary American Bar is crammed with U.S. military and sporting memorabilia and is a home-away-from-home for the capital’s many expatriates; in the opinion of many, it also serves the best hamburger in Britain. Tim and Kit Kemp’s Firmdale Hotels group has contributed enormously to the capital’s hotel scene, and all six properties have merits. When obliged to choose, our vote is cast for Covent Garden Hotel.
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Claridge'sDistinguished 203-room art deco landmark hotel in fashionable Mayfair, near designer shops, auction houses, museums and art galleries. |
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Covent Garden HotelGracious boutique hotel in the heart of the theater district, near the Royal Opera House. The 58-room property has a tranquil lobby with plank floors, wood paneling and swathes of heavy rose-patterned fabric. |
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Mandarin Oriental Hyde ParkRecently refurbished 198-room hotel opposite Harvey Nichols department store. Exceptionally comfortable and well-appointed rooms overlook Hyde Park, Knightsbridge or a quiet interior courtyard. |
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One AldwychGracious 105-room contemporary hotel at the edge of Theatreland and convenient to the City financial district. |
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The AthenaeumSophisticated enclave of apartments [18 units] in a row of Edwardian townhouses between Piccadilly/St. James's and Hyde Park. |
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The BerkeleyDistinguished Knightsbridge grand hotel overlooking Hyde Park, and close to the famous department stores Harrods and Harvey Nichols. |
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The ConnaughtComprehensively restored 121-room hotel, near Mayfair’s antique/art galleries and specialty shops. |
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The DorchesterRefurbished 250-room hotel on busy Park Lane. Gracious lodgings overlook the park or the hotel’s landscaped terraces and are individually decorated with patterned fabrics and rich wood furniture. |
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The GoringDelightful small hotel, run by the same family for four generations and located within a stone’s throw of Buckingham Palace. The classic English atmosphere is complemented by outstanding personal service. |
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The Halkin By COMOChic and understated 41-room boutique hotel in a tranquil and stylish Belgravia location near Hyde Park, galleries, shops and restaurants, and within walking distance of the famous Knightsbridge department stores. |
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Cheval Residences Phoenix HouseTucked behind a beautiful Victorian facade just a two-minute walk from Chelsea's chic shops are the rich and welcoming apartments-studio, one- or two-bedroom - of Phoenix House. London |
Though it’s located in fashionable Fitzrovia, Dabbous has a post-industrial style more in keeping with evolving east London neighborhoods. A committed locavore, chef Ollie Dabbous strives to make the natural tastes of his produce as eloquent as possible. A perfect example is a starter of coddled egg with wild mushrooms and smoked salt butter served in an open eggshell on a nest of hay. It’s simple but delicious, like all of Dabbous’ signature plates, including braised halibut in beurre blanc with sea “herbs” (seaweed), and a dessert of fresh milk curds with birch sap and winter fruit.
French-born chef Alexis Gauthier has opened a terrific restaurant in a handsomely renovated Georgian townhouse in Soho. His menus change with the season, but run to dishes such as Scottish langoustines with tarragon, and Highland venison and pears with celeriac and black truffles in a light pepper jus.
Conveniently located in St. James’s, this traditional English seafood house is just the place to sample indigenous pleasures such as Colchester oysters, smoked Scottish salmon, Dorset crab, and grilled Dover sole with Hollandaise sauce. It has a nice selection of wines by the glass.
This sumptuously decorated establishment sets the highest standards for Chinese food in London. Terrific dim sum, plus a peerlessly imaginative menu that includes the likes of stir-fried black pepper rib eye, jasmine-smoked pork ribs, and stir-fried Australian lobster and baby bamboo in a spicy black-bean sauce.
This pretty modern brasserie has an art deco décor and is run by talented chef Rowley Leigh, who writes a food column in the Financial Times. The set price lunch and dinner menus are excellent values. Alternatively, order à la carte and savor Maldon oysters followed by Leigh’s wonderful roast chicken with tarragon.
My wife and I will be in London for a few days next month and would welcome some restaurant suggestions. We will be staying at The Stafford in St. James Square. We favor the smaller, chef owned ,boutique places as opposed to the much publicized, large and glitzy ones.
Hello,
Mr. Harper recommends a wide range of restaurants, ranging from classic British to modern British to international, here. Two of our Travel Advisors, Bonnie and Teresa, recently returned from some time in England, and they would be happy to assist with travel arrangements and discuss their experience.
Best Regards,
The Travel Office
ph: (630) 734-4610 or (800) 375-4685
reservations@andrewharper.com
We will be in London for four days this November and are looking for suggestions for a centrally located, smaller hotel with charm.
Peter
We stayed at The Stafford at the end of 2010, our second visit and this time in the newer Mews quarters. This was far and away the most comfortable we have been at a hotel in London for some time. The mews is separated from the main building by just a few footsteps, yet one feels whisked away to their private apartment in the city. The suite retains a sense or English authenticity, yet it is large and gloriously luxurious with a delightful living area, and sumptuous bed and an enormous bathroom you must forcefully and begrudgingly pry yourself from.
The Halkin is always our destination when in London. Every stay there has been superb. Especially recommended is our favorite room, the Belgravia Suite, which has just been refurbished. We are looking forward to our upcomng stay there next month.
Thanks!
We have made a reservation at The Stafford.
Peter