CONTACT OUR TRAVEL EXPERTS (800) 375-4685 | (630) 734-4610

Traveling the World in Search
of Truly Enchanting Places

Sonoma County

Sonoma County

Overview

From Andrew Harper

Somewhat less famous and a touch more rustic than its neighboring wine-making county, Napa, Sonoma's viticultural output is no less esteemed — and far more abundant. The county's 13 official appellations span a diverse gamut of geographies, from the Dry Creek Valley, which yields distinctive Sauvignon Blancs and Zinfandels, to the Russian River Valley and its cool-climate varietals, including many exceptional Pinot Noirs.

The largest county in the San Francisco Bay Area, Sonoma comprises gorgeous tracts of ancient redwoods; sparse, rugged stretches of coast dotted with salty seaside hamlets and old Russian forts; and quaint outposts along the Russian River that have drawn flocks of summer revelers since a train completed in 1909 (and now gone) carried San Franciscans northward daily. Healdsburg, a 19th-century agricultural town, is now a charming wine country tourist destination filled with boutiques and bed-and-breakfasts focused around a lovely town square. Bodega Bay, a picturesque inlet that straddles Marin County to the south, the setting for Alfred Hitchcock's "The Birds," is in reality a rustically romantic village situated on a stunningly beautiful stretch of coast.

Hotels

All recommended hotels in Sonoma County

California , United States
Les Mars Hotel
Les Mars Hotel

Exceptionally elegant hotel located in historic Healdsburg in the heart of the Sonoma County wine region, 90 minutes north of San Francisco.

California
Madrona Manor
Madrona Manor

Three-story Victorian manor house dating from 1880 set amid eight acres of woods and gardens in Healdsburg. A gracious interior features fine antique furniture.

California

Dining

All recommended restaurants in Sonoma County

Cyrus

Located across the lobby from the library in the Hôtel Les Mars, Cyrus should not be missed. With arched ceilings, soft lighting and carefully arranged seating, this is a warm, inviting space where you will eat the best food in Sonoma. Chef Douglas Keane’s menus range from an eight-course vegetarian feast to an omnivore’s eight-course extravaganza. His preparations are innovative without being far out, for example, chilled salmon with ginger and daikon in a snap pea-basil broth, or crispy chicken with miso and morel fondue, plus a wonderful selection of farmhouse cheeses.

29 North Street
Healdsburg, CA 95448
United States
Eight-course menu, $135
Dry Creek Kitchen

Star chef Charlie Palmer is the guiding light at this wonderful wine country restaurant, with high ceilings and big windows overlooking the green oasis of Healdsburg’s Plaza. Chef de Cuisine Dustin Valette’s menu features appetizers such as seared Hawaiian Kampachi with sea urchin mousseline, marcona almonds and pink peppercorns; and main courses like prosciutto-wrapped pork tenderloin with trumpet royale mushrooms, porcini purée, violet mustard and a pork demi-glace. The wine list is a delight, featuring more than 600 Sonoma bottlings (with an emphasis on Pinot Noir and Chardonnay), many not available anywhere else.

317 Healdsburg Avenue
Healdsburg, CA 95448
United States
$70

Related Discussions

Topic replies
During my last two visits I
During my last two visits I found that Dry Creek Kitchen is not what it...
0

From the Member Community

Vspate June 22, 2011 | 20:35:00
During my last two visits I found that Dry Creek Kitchen is not what it used to be. The food was overdone, dry and uninspired. Cyrus is extraordinary, however and rivals the best in San Francisco. Barndiva should be on your list. I have never had a bad meal there - lunch, brunch or dinner. it is our go-to spot when we are not up for the multi-course "event" that is Cyrus.