No one can argue about one attribute of this restaurant: The view is magnificent, as Everest is perched on the 40th floor of the Chicago Stock Exchange. The interior is low-key, with pale colors and discreet lighting. The food, however, will certainly grab your full attention. Chef Jean Joho hails from Alsace, and he combines that heritage with top American ingredients, as in a starter of crusted Berkshire pork cheeks with a choucroute salad. Among the main courses, you could find fillet of sole meunière with mousseline potatoes and petite capers, or rack of lamb with slow-cooked fava beans, fingerling potatoes and mint pistou. The wine list contains more than 1,600 selections. Closed Sundays and Mondays.