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South Carolina

South Carolina

Overview

From Andrew Harper

Charleston and its genteel charms remain the star attractions of South Carolina, but the “Palmetto State” has much else to recommend it: the rugged peaks of the Blue Ridge Mountains; the placid lakes of the central Piedmont plateau; the broad, sandy shores and resort islands of the Lowcountry. The first state to secede from the Union in 1860 wears its history on its sleeve, from the live oak promenades of Georgetown to the stately mansions of Charleston's Battery. Today, the state rightly declares itself a golfer's paradise, with Myrtle Beach boasting more courses per capita than any other city in the country. The notoriously erratic winds of The Ocean Course on Kiawah Island have sobered thousands of golfers since its opening in 1991.

One could easily spend a week lazily enjoying the antebellum homes and world-class restaurants of Charleston, but several singular properties scattered throughout the rest of the state warrant investigation. The Sanctuary at Kiawah Island, of course, remains one of the country's finest golf resorts. The Willcox, a Gilded Age haunt of the Astors and Vanderbilts, is a magnificent white-pillared edifice in the heart of thoroughbred country that couldn't be more “Old South” if it tried. And the infinitely tranquil Inn at Palmetto Bluff, just outside of Savannah, is a worthy addition to the Auberge Resorts collection.

Hotels

All recommended hotels in South Carolina

South Carolina, United States
Charleston Place
Charleston Place

Elegant 440-room antebellum-style hotel operated by Orient-Express in the Charleston historic district.

South Carolina
Planters Inn
Planters Inn

Gracious 64-room hotel overlooking a garden courtyard in the heart of the historic district at the corner of Market and Meeting streets.

South Carolina
The Inn at Palmetto Bluff
The Inn at Palmetto Bluff

Plantation-style residential resort amid 22,000 scenic Lowcountry acres, 45 minutes from Savannah.

South Carolina
The Rhett House Inn
The Rhett House Inn

This appealing plantation-style inn occupies an 1820 Greek Revival building with a two-story wraparound veranda and is surrounded by moss-draped oaks.

South Carolina
The Sanctuary at Kiawah Island Golf Resort
The Sanctuary at Kiawah Island Golf Resort

Beautifully appointed resort set along a 10-mile beach on private Kiawah Island, 35 minutes from Charleston.

South Carolina
The Willcox Hotel
The Willcox Hotel

White-pillared Colonial Revival hotel standing on a tree-lined residential avenue in genteel Aiken, in the heart of thoroughbred horse country across the Savannah River from Augusta, Georgia.

South Carolina
Wentworth Mansion
Wentworth Mansion

Restored 1887 mansion-hotel at the edge of Charleston’s historic district with a lavish interior featuring handcarved marble fireplaces, intricate plasterwork and Tiffany stained-glass windows.

South Carolina
Woodlands Inn
Woodlands Inn

Gracious 21-room neo-Georgian mansion on a 42-acre country estate, 20 miles northwest of Charleston in Summerville.

South Carolina

Dining

All recommended restaurants in South Carolina

Anson

Once a brick ice house in the historic Market district, Anson has been spruced up with Greek columns and wrought-iron balconies. Inside this romantic, gilt- trimmed place, the kitchen turns out high-end takes on Lowcountry cooking. Given Charleston’s coastal setting, seafood takes pride of place, with starters such as roasted oysters with Anson’s own bacon, melted leeks and a sherry mignonette; and shrimp and grits with bacon and roasted tomatoes. Main courses include crispy flounder with apricot-shallot sauce, and roasted half-duck with confit in a Port-cherry jus with Parmesan polenta and root vegetables.

12 Anson Street
Charleston, SC 29401
United States
$60
Cypress

High ceilings, exposed brick walls and a spectacular wall of wine holding 4,500 bottles all contribute to the striking interior of this 1834 building in the Market district. The food is modern Lowcountry, with a woodburning grill giving many dishes an extra edge of flavor. Look for appetizers such as the plump crab cake with creamed corn and arugula. Among the main courses, the crispy wasabi tuna with edamame and shiitake mushrooms with a ginger-garlic glaze illustrates the restaurant’s flair with Asian ingredients and techniques. There are also tableside preparations for two, such as rack of lamb and Chateaubriand.

167 East Bay Street
Charleston, SC 29401
United States
$55
Hank’s Seafood Restaurant

Set in a restored warehouse, Hank’s is a modern evocation of an old Charleston seafood house. The warm interior of wide- plank floors, pine-paneled walls and red leather booths is where Chef Frank McMahon serves imaginatively updated Lowcountry cuisine. Starters include a rich, chowder-style oyster stew with leeks, potatoes and bacon. Among the specialties is local shrimp sautéed with smoked andouille sausage, then stewed with fresh tomatoes, garlic and white wine and served with grits. If you’re looking for a real taste of local seafood, Hank’s seafood platters are legendary.

10 Hayne Street
Charleston, SC 29401
United States
$50
Husk

This restaurant in a beautifully restored Queen Anne house in the city center is the latest project of dynamic young chef Sean Brock, a strong advocate of Southern cooking, that of Charleston in particular. He scrupulously sources ingredients to ensure their Southern pedigree, many coming from a farm he established outside of town. Brock changes the menu to reflect seasonal availability, but look for starters such as a tasting plate of fine Southern hams with house-made beer mustard, or pan-roasted scallops with bacon-braised cabbage and grilled peaches, all with sorghum mustard. Main courses might include tilefish with a gold rice risotto, grilled heirloom squash and broccoli greens with citrus butter; or a wagyu sirloin with oyster mushrooms, creamed spinach and marrow jus.

76 Queen Street
Charleston, SC 29401
United States
$55

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We are cosidering the Planters Inn for a pre Christmas trip? Is it a good...
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Rolling October 15, 2011 | 22:12:45
We are cosidering the Planters Inn for a pre Christmas trip? Is it a good idea?