Seasonal dish at The Winding Stair
courtesy of Andrew Harper

Dublin's Best Farm-to-Table Restaurants

By Andrew Harper Staff

The Hideaway Report | March 8, 2017

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I always look forward to exploring the Dublin dining scene, and I’m rarely disappointed. More than ever, chefs are assertive in using Irish ingredients and creating farm-to-table preparations, rather than relying on Continental-inspired recipes.

Fallon & Byrne

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