Table at Günter Seeger in New York - Günter Seeger

Top New York Restaurants

By Andrew Harper

The Hideaway Report | February 15, 2017

New York sees new restaurants open — and close — with astonishing frequency. However, in the past few years there has been a relative paucity of newcomers likely to appeal to Harper members. The primary causes for this have been economic turbulence and uncertainty, with restaurateurs and chefs hedging their bets. To be sure, new establishments have often offered inventive menus, but in smaller spaces with shock-wave noise levels. This started to change last year when what the restaurant industry calls “fine dining” establishments began to return.


Premium Content

Articles from The Hideaway Report are only available to members. To view, please log in below or join.

Member Login

Become a Member

Join Andrew Harper for access to our publications and travel benefits that can more than offset the cost of your membership.
Plans start at $395.

Follow Us