Amalfi Coast Travel Guide
Located 90 minutes south of Naples, the famed Amalfi Coast seldom disappoints. The jagged Lattari Mountains plunge into the Mediterranean, providing some of the world’s most dramatic scenery. Surrounded by terraced lemon groves, whitewashed ...
Located 90 minutes south of Naples, the famed Amalfi Coast seldom disappoints. The jagged Lattari Mountains plunge into the Mediterranean, providing some of the world’s most dramatic scenery. Surrounded by terraced lemon groves, whitewashed villages cling to precipitous slopes, while beneath forbidding cliffs, the resort towns of Amalfi and Positano cluster at the edge of the sea. A narrow corniche traces the indentations of the coastline from Sorrento east to the magical hill town of Ravello. Renowned for the gardens at Villa Cimbrone and Villa Rufolo (the inspiration for the magic garden of Klingsor in Wagner’s “Parsifal”), Ravello is an unhurried place, its civilized ambience enhanced by a delightful summer music festival.
Recommended Luxury Hotels in Amalfi Coast
Best Restaurants in Amalfi Coast
Located in a building that was once the archive of the Duchy of Amalfi, this celebrated restaurant specializes in regional fish/seafood dishes that might include lemon risotto with raw and cooked shrimps and mullet roe, and whitefish gratin stewed with Greco di Tufo wine with fennel julienne and sun-dried tomatoes. For dessert, look no further than the large fried profiteroles with lemon sauce. Notable list of Campanian wines. Closed Tuesday.Via Matteo Camera 12 Amalfi US$85. Eight-course tasting menu, US$131. http://www.ristorantelacaravella.it/
Legendary restaurateurs Livia and Alfonso Iaccarino and their sons oversee this elegant establishment (which includes an eight-room hotel). The changing menu features the light, healthy food of Campania, given gentle updates in dishes like ravioli stuffed with Caciotta cheese and marjoram topped with a simple, flavorful sauce of Vesuvian tomatoes and basil; seared amberjack (a kind of mackerel); and the extraordinary pasticcio di melanzane (an eggplant dessert with chocolate sauce). A sensational wine collection of 25,000 bottles is stored in an ancient cellar of Etruscan origin. Closed Monday and Tuesday, and November - March.Corso Sant’Agata 11/13 (Midway between Positano and Sorrento) Sant'Agata US$165. http://www.donalfonso.com/
Set in a splendid vaulted dining room, this atmospheric restaurant is under the demanding supervision of Giuseppe Aversa, a renowned authority on Campanian wines and olive oils. Try the seared scallops with olives and capers on potato cream; risotto with yellow tomatoes, fillet of mullet and burrata; and seared fillet of sea bass in garlic, olive oil and a spicy red pepper sauce. Closed Wednesday.2A Rampa Marina Piccola 5 Sorrento US$85. Six-course tasting menu, US$98. http://www.ilbucoristorante.it
Located in a remodeled Saracen tower on the edge of the sea, this delightful restaurant has two small terraces for fine-weather dining, and an open kitchen where you can see chef Gennaro Esposito, a notable talent, at work. Try dishes such as his superb minestra (soup) with pasta, shellfish and fish; and baby squid filled with Provola cheese and fragments of candied lemon. Excellent service and wine list. Closed Sunday evening and Monday.Via Torretta 9 Vico Equense US$140. Tasting menus, US$130 - US$210. http://www.torredelsaracino.it/