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Africa Travel Guide
Few people return from an African safari entirely unchanged: The experience is too intense and indelible. To witness the Serengeti’s epic wildebeest migration, or to watch a leopard stalking its prey at dusk in ...
Few people return from an African safari entirely unchanged: The experience is too intense and indelible. To witness the Serengeti’s epic wildebeest migration, or to watch a leopard stalking its prey at dusk in Botswana's majestic Okavango Delta, is to be reconnected viscerally to the primal currents of life on earth. For a first-time safari, we recommend the extraordinary game-viewing in Sabi Sand, a private reserve adjoining South Africa’s Kruger National Park. There, you will find many of the continent’s most stylish and sumptuous lodges, which magically combine 21st-century luxury with a timeless experience of the wild. On a second visit, there is an urge to venture farther afield. These days, surrounding countries have joined the luxury travel revolution. In particular, neighboring Namibia now offers a number of stylish and comfortable properties in surroundings of astounding natural splendor.
Luxury Hotels in Africa
Best Restaurants in Africa
With a charming setting in a 19th-century house near Company’s Garden (founded by the Dutch East India Company to supply its passing ships with produce), this is one of the most reliable restaurants in Cape Town. Try dishes such as Wagyu beef paired with cauliflower, potato confit and a foam of Wagyu lard. Closed alternate Mondays.
Come to this very popular restaurant downtown for outstanding Indian food, excellent service and an appealing contemporary setting. The tandoori starters are particularly good, as are the seafood main courses such as the prawn curry.33 Church Street Cape Town US$30 http://www.bukhara.com/
Many restaurants are closed on Sunday, but this seaside establishment in the lively Victoria & Alfred Waterfront is open. The atmosphere is relaxed and informal, and the service is attentive. The specialty is fish, and while the offerings may not reach the pinnacle of culinary innovation, the raw materials are fresh and beautifully prepared. Try the superb oysters, then look for the line fish en papillote with tomatoes, zucchini, fennel, thyme and extra-virgin olive oil.Upper Level Victoria Wharf V&A Waterfront Cape Town US$30 http://www.baiarestaurant.co.za
This renovated restaurant in the staid Belmond Mount Nelson Hotel is now fresh and exciting. Chef Rudi Liebenberg’s imaginative food is locally sourced, so the menu changes regularly. Look for dishes such as line-caught fish with crushed potatoes, stir-fried greens, a radish salad and lemon-butter sauce; and beef sirloin with charred potato, cauliflower, braised oxtail and kale. Closed Sunday.76 Orange Street Cape Town US$30. Five-course Chef's Menu, US$40 http://www.mountnelson.co.za/web/ocap/planet_restaurant.jsp
Located on the Silvermist organic wine estate, La Colombe is widely regarded as one of the finest restaurants in South Africa. Chef Scot Kirton’s cooking is as inventive as ever. His menus follow the seasons, but run to dishes such as a salad of langoustines with miso-and-orange mayonnaise, sweet potatoes, mustard and yuzu; miso-seared scallop with Asian-style pork belly, kimchi and a barbecued corn velouté; and seared loin of springbok with caramelized onion, asparagus, roasted nectarine, potato fondant and nectarine jus. No children under age 12 for dinner.
Luke Dale-Roberts served as the much-heralded executive chef of La Colombe and now has a 65-seat restaurant in The Old Biscuit Mill, home to an eclectic range of markets, designer stores, studios and galleries. Representative dishes might include a starter of foie gras prepared with salt-cured plums, toasted brioche and plum dressing, while a main course could be light curry-glazed kingklip (a popular South African fish) and a carrot-and-cashew purée with carrot beurre noisette. Reservations are essential. Closed Sunday and Monday.