Mr. Harper's Travel Guide
Stretching more than 2,000 miles from north to south, Argentina is a land of incredible diversity. Polychrome mountains and dense cloud forest provide a stunning backdrop for the Spanish colonial cities of the northwest; farther south, Mendoza’s neat patchwork of vineyards is set ...
Stretching more than 2,000 miles from north to south, Argentina is a land of incredible diversity. Polychrome mountains and dense cloud forest provide a stunning backdrop for the Spanish colonial cities of the northwest; farther south, Mendoza’s neat patchwork of vineyards is set against the majestic scenery of the snow-covered Andes. Directly west of Buenos Aires, you will encounter breathtaking vistas in the lake country around Bariloche. And at the continent’s tip, immense glaciers grind their way through the jagged peaks of Patagonia. Nowadays the country offers a number of stylish inns and estancias, all with individual charm, ideally located to take full advantage of the astonishing natural splendor.
Argentina is south of the equator, so its seasons are reversed, with December to March being summer and June to September winter. Buenos Aires enjoys a Mediterranean-style climate, with January being sufficiently hot and humid to prompt a mass exodus to the beach. The immense expanse of Patagonia is drier, cooler and notoriously windy at its southernmost tip.
Recommended Luxury Hotels in Argentina
Best Restaurants in Argentina
The people of Buenos Aires love this typical parrilla (grill). Tucked away in the Palermo Viejo neighborhood, it has a comfortable, low-key atmosphere with dark wood, exposed bricks and a congenial (if noisy) bar. Start with the arugula salad, then go for the bone-in sirloin. Try it well-done, which in Argentina means slightly charred on the outside, pink in the center. And if you want to stick with tradition, order an indulgent flan for dessert. The wine list is extensive, the service friendly and unhurried.
This handsome addition to the thriving Puerto Madero area has splendid water views, a sleek interior in earth tones and a dramatic wine wall. While the stated tradition of the kitchen is French, the results seem more like contemporary American. Regardless, the food is delicious and beautifully presented. Watch for dishes such as the starter of prawns with white grapes and seaweed, and a main course of Kobe-style beef with sweet peppers, black garlic and olives. The wine wall contains more than 1,200 bottles from 270 producers, including some of the best in Argentina. Closed Monday.
There is a saying that the only part of a cow Argentinians don’t eat is the moo. This is a casual, comfortable place — the light fixtures are made from wagon wheels; the kitchen is open; old wine bottles line the walls — to explore the pleasures of Argentinian beef. The cordial staff will help you make your selection, but the most appealing option for me always seems to be the sirloin (although the sweetbreads shouldn’t be overlooked). Order a fine Malbec, and you will enjoy a memorable evening.
A European-style bistro with black-and-white tile floors, dramatic chandeliers and tables set with crisp white linens, Fervor attracts an elegant crowd. Although it is a place to see and be seen, the food is the real draw. Fine meat dishes and seafood grills are the highlights.