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Le Grand Hotel's plated foie gras - © Julien Faure

Luxury Hotel News: Grand Hotel de Bordeaux

By Andrew Harper

The Harper Way | November 11, 2012

grandhotelbordeaux The Grand Hotel de Bordeaux relaunched its 19th-century brasserie last week with a new name, Le Bordeaux, and a visit from the mayor. Originally a townhouse owned by the local sacristan, Le Bordeaux dates to 1850 and has entertained Victor Hugo and Toulouse-Lautrec. The two-story structure looks out onto the Place de la Comédie. Supervised by Michelin-starred Executive Chef Pascal Nibaudeau, chef Olivier Garnier oversees a menu that features rustic classics such as terrine of foie gras, wild rabbit pie and farm hen and black truffles. There is also a fully stocked oyster bar, as well as Grands Crus by the glass.  A set menu includes a starter and main (or main and dessert) for 22 euros.

Please visit here for more details.  

grandhotelbordeaux The Grand Hotel de Bordeaux relaunched its 19th-century brasserie last week with a new name, Le Bordeaux, and a visit from the mayor. Originally a townhouse owned by the local sacristan, Le Bordeaux dates to 1850 and has entertained Victor Hugo and Toulouse-Lautrec. The two-story structure looks out onto the Place de la Comédie. Supervised by Michelin-starred Executive Chef Pascal Nibaudeau, chef Olivier Garnier oversees a menu that features rustic classics such as terrine of foie gras, wild rabbit pie and farm hen and black truffles. There is also a fully stocked oyster bar, as well as Grands Crus by the glass.  A set menu includes a starter and main (or main and dessert) for 22 euros.

Please visit here for more details.  

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