None
- Photo by Andrew Harper

Delicious Huitlacoche

February 12, 2013 | By Andrew Harper Staff

Huitlacoche, a mushroom-like fungus, appears on few menus outside of Mexico, where diners have enjoyed it since Aztec times. Grown on ears of corn, it has been dubbed the “Mexican truffle,” but it really tastes more like a portobello. In any case, we enjoyed it in a variety of dishes during our time in Cuernavaca and Acapulco, including a savory huitlacoche and corn soup, earthy huitlacoche-stuffed red snapper and, best of all, a simple huitlacoche quesadilla in a blue-corn tortilla served for breakfast at the Banyan Tree Cabo Marqués. -A.H.  


TAGGED

Travel Like Andrew Harper

Register for FREE as an Andrew Harper Explorer and gain access to exclusive hotel benefits, special offers and receive a monthly email filled with travel inspiration.

All fields are required.

TELL US WHAT YOU THINK

Please share your thoughts on the topic at hand.
comments powered by Disqus

Follow Us

SIGN UP FOR TRAVEL NEWS