From Andrew Harper:
Regency manor house amid 35 acres of gardens and woodlands, 90 minutes south of Dublin. Nineteen individually appointed guest quarters include six gorgeously decorated Junior State Rooms with fireplaces and large marble baths; State Rooms “Georgian,” “Stopford” and “Morland” are particularly recommended. The foyer is dominated by a sweeping staircase and double Waterford crystal chandelier. The drawing room and stylish bar are adorned with Oriental rugs, old paintings and period furniture, while guests enjoy gourmet dining in a Victorian conservatory overlooking the gardens. New terrace café, The Duck, overseen by Margaret Roche serves Italian-inspired contemporary fare. Walking trails, croquet lawn and tennis courts on the estate grounds; golf, fox hunting, fishing and riding nearby.
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- Best available non-restricted rates
- Room upgrade, when available at check-in
- Complimentary breakfast room service
- Afternoon tea per person on arrival
- Tour of the house and gardens
Junior State Room, from $500; State Room, from $580.These published rates, in US dollars, serve only as a guideline for travel planning and may vary based on season, currency exchange rates and other factors. The latest rates, including preferred Andrew Harper rates, are available to our subscribers booking online, directly with the hotels or through the Andrew Harper Travel Office. When booking direct, always provide your Andrew Harper subscriber number. Subscriber benefits are available only in conjunction with Andrew Harper rates.
Daily full breakfast served at the restaurant; Wi-Fi; Parking